Jasons Restaurant in North Lake Tahoe Dining Room
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Appetizers

Beer Battered Onion Rings
Crispy fried and served with our house dip.
6.95
Cilantro-Garlic Chicken Skewers
Marinated chicken breast pieces skewered and flamd grilled
8.95
Hot Wings
Spicy chicken wings with bleu cheese dip.
9.95
Chips ‘n Salsa
Fresh fried tortilla chips and spicy salsa.
  With guacamole add 1.50
3.95
Peel & Eat Shrimp Cocktail
Chilled shrimp served with zesty cocktail sauce.
9.95
Roasted Garlic & Crostinis
Two whole heads of roasted garlic served with toasted crostinis and fresh goat cheese.
7.95
Fried Calamari Rings
Lightly breaded rings of calamari fried to perfection and served with zesty cocktail sauce.
10.95
Scampi
Succelent prawns sauteed in olive oil, fresh garlic and capers.
22.97
Soup of the Day
Cup 3.25
Bowl 4.95
Baby Back Ribs
An appetizer portion of slow-roasted ribs.
9.95
Irish Potatoes
A skillet of fries smothered in melted jack and cheddar cheese, bacon, & green onions. Served with sour cream on the side.
7.95
Cheese Bread Basket
Crusty French bread topped with our special cheese and garlic spread.
5.25
Grilled Artichoke
Jumbo artichoke marinated in garlic, basil, olive oil & grilled. Served with roasted garlic aioli.
8.95
Jason’s Nacho Platter
Tortilla chips loaded with melted cheddar, green onions, tomatoes, olives, & jalapenos. Served with housemade salsa for dipping.
  Add any or all of the following:
Sour Cream .75
Guacamole 1.50
Beef Chili 1.00
8.95

Gourmet Burgers

A ½ pound prime beef patty flame-broiled to perfection and served atop a toasted sesame seed bun. All burgers cooked medium unless otherwise specified.
Tahoe Burger
Add American, Cheddar, Swiss, or Jack .75
  Add crispy bacon .75
9.95
Mushroom Burger
Topped with oodles of fresh mushrooms lightly sautéed in wine and spices.
10.95
California Burger
Garnished with our house dressing, fresh avocado, chopped olives, and bacon.
10.95
Bleus Burger
From the south side of Chicago by way of Paris, blue cheese dressing, crumbles and crisp bacon.
10.95
Russian Burger
Cloaked in horseradish cream sauce and topped with bacon.
10.95
Guacamole Burger
Topped with fresh house made guacamole and two strips of bacon.
10.95

Where's the Beef?

Portabella Burger
Whole, grilled portabella mushroom topped with roasted red peppers, grilled onions and jack cheese.
10.95
Turkey Burger
The turkey version of our classic Tahoe burger.
  Ad American, cheddar, swiss, or jack .75
10.95
Garden Burger
Grilled, 100% vegetarian patty.
10.95

Lighter Fare

Fish & Chips
Icelandic cod filets with fresh tartar sauce. Served with beer battered french fries.
11.95
Chicken Sticks
Strips of chicken breast, lightly fried and served with mustard dip. Served with beer battered french fries.
9.95
Steak Sandwich
A quality New York Steak, flame grilled to your liking and served on a toasted French roll. Served with beer battered french fries.
13.95
Teriyaki Chicken Sandwich
Grilled chicken breast marinated in our own teriyaki sauce, topped with a ring of grilled pineapple & served on a sesame seed bun. Served with beer battered french fries.
10.95

Entrees

All of the following are served with warm bread upon request. One trip to the salad bar may be added to any entree for 4.50

Seafood

Choice of baked potato, french fries or wild rice pilaf. Served with fresh sauteed vegetables.
Baked Salmon
An oven baked filet of salmon with herb butter.
19.95
Cajun Salmon Filet
Our salmon filet coated with Cajun seasonings then baked to perfection.
19.95
Coconut Halibut
Pacific Northwest halibut panko bread crumbs and coconut. Lightly fried and served with pineapple mango chutney sauce.
21.95

Pasta

Shrimp & Scallop Sauté
Scallops, prawns, & spinach sautéed and tossed in a light garlic cream sauce and served over penne pasta.
19.95
Smoked Chicken Pasta
Sliced chicken breast sautéed with fresh vegetables and sun-dried tomatoes in a smoked gouda cream sauce over penne pasta.
16.95
Angel Hair Pasta
Angel hair tossed with Roma tomatoes, fresh garden vegetables, chopped basil, garlic, white wine and olive oil. Finished with freshly grated parmesan cheese.
  With Chicken 16.95
With Shrimp 19.95
With Cajun Salmon Filet 19.95
12.95

Meats & Poultry

Choice of baked potato, french fries or wild rice pilaf. Served with fresh sauteed vegetables.
Teriyaki Chicken
Our all time house favorite – Grilled chicken breast marinated in our own ginger teriyaki sauce and served with a pineapple-mango chutney.
16.95
Baby Back Ribs
Our signature dish- Pork ribs slow-roasted and basted in our own hickory barbecue sauce.
12 oz. 19.95
16 oz. 21.95
Filet Mignon
Tender and flavorful, the filet is considered by many to be the best cut of steak. Served with a Jack Daniels sauce and bleu cheese crumbles.
24.95
Prime Rib of Beef
A house specialty – we use specially designed ovens and a slow roast process that yields the most tender, flavorful cuts of meat.
Special Cut 22.95
Large Cut 26.95
New York Steak
A traditional favorite. Grilled to perfection and garnished with a side of fresh sautéed mushrooms.
Special cut
18.9
New York 3-Pepper Steak
Our New York Strip Steak coated with a trio of cracked peppercorns before grilling.
23.95

The Salad Bar

Our 12-foot long salad bar includes a fresh assortment of mixed greens, seasonal fruit, garden vegetables,and a variety of bean and pasta salads topped with an array of dressings.
Salad Bar
8.95
Add Chicken Breast $4 or Salmon Filet $7



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