Served with our house dip.

Spicy chicken wings with bleu cheese dip.

Fresh fried tortilla chips and spicy salsa.
  With guacamole add 1.50

Chilled shrimp served with zesty cocktail sauce.

Two whole heads of roasted garlic served with toasted crostinis and fresh goat cheese.

Lightly breaded rings of calamari fried to perfection and served with zesty cocktail sauce.

An appetizer portion of slow-roasted ribs.

A skillet of fries smothered in melted jack and cheddar cheese, bacon, & green onions. Served with sour cream on the side.

Crusty French bread topped with our special cheese and garlic spread.

Jumbo artichoke marinated in garlic, basil, & olive oil & grilled. Served with roasted garlic aioli.

Tortilla chips loaded with melted cheddar, green onions, tomatoes, olives, jalapenos. Served with housemade salsa for dipping.
  Add any or all of the following:
Sour Cream .75
Guacamole 1.50
Beef Chili 1.00

Add American, Cheddar, Swiss, or Jack 7.50
  With Cheese & Bacon 7.95

Topped with oodles of fresh mushrooms lightly sautéed in wine and spices.

Garnished with our house dressing, fresh avocado, chopped olives, and bacon.

From the south side of Chicago by way of Paris, blue cheese dressing, crumbles and crisp bacon.

Cloaked in horseradish cream sauce and bacon.

Topped with fresh house made guacamole and two strips of bacon.

The turkey version of our classic Tahoe burger.

Grilled, 100% vegetarian patty.

Icelandic cod filets with fresh tartar sauce

Strips of chicken breast, lightly fried and Served with mustard dip.

A quality New York Steak, flame grilled to your liking and served on a toasted French roll.

Grilled chicken breast marinated in our own teriyaki sauce, topped with a ring of grilled pineapple & served on a sesame seed bun.

A filet of salmon oven-baked with herb butter.

Our salmon filet coated with Cajun seasonings prior to baking.

Pacific Northwest halibut panko-breaded with coconut and lightly fried. Served with pineapple mango chutney sauce.

Scallops, prawns, & spinach sautéed and tossed in a light garlic cream sauce and served over penne pasta.

Sliced chicken breast sautéed with fresh vegetables and sun-dried tomatoes in a smoked gouda cream sauce over penne pasta.

Angel hair tossed with Roma tomatoes, fresh garden vegetables, chopped basil, garlic, white wine and olive oil. Finished with freshly grated parmesan cheese.
  Garden Vegetables only 11.95
With Chicken 14.95
With Shrimp 17.95
With Cajun Salmon Filet 16.95

Our all time house favorite – Grilled chicken breast marinated in our own “from scratch” ginger teriyaki sauce and served with pineapple-mango chutney sauce.

Try and find better baby back ribs- we dare you! Pork ribs slow-roasted and basted in our own hickory barbecue sauce.

A house specialty – we use specially designed ovens and a slow roast process that yields the most tender, flavorful cuts of meat.

A hearty portion of slow roasted beef ribs with Jason’s hickory BBQ sauce.

More flavorful and tender than a traditional sirloin. Served with Jack Daniels peppercorn sauce.

Jumbo grilled center-cut pork chop served with warm honey-apple brandy sauce.

A traditional favorite. Grilled to perfection and garnished with a side of fresh sautéed mushrooms.

Our New York Strip Steak coated with a trio of cracked peppercorns before grilling.

*Unlimited Trips 7.95 *One trip 5.95 *One trip with entree 3.25
  this item may not be split.