Our spicy recipe hot wing sauce with celery sticks & bleu cheese dip.

An appetizer portion of slow-roasted ribs served with hickory barbeque sauce.

Marinated chicken breast pieces skewered and grilled and served with spicy peanut sauce.

Fresh fried tortilla chips and spicy salsa.
  With guacamole add 1.50

Whole heads of roasted garlic served with toasted crostinis and fresh goat cheese.

Fresh chilled shrimp served with a zesty cocktail sauce for dipping.

Crusty French bread topped with cheesey garlic spread and toasted.

Marinated chicken breast pieces skewered and grilled and served with spicy peanut sauce.

A skillet of fries smothered in melted jack and cheddar cheeses, bacon, & green onions.

Lightly breaded rings of calamari fried and served with our zesty cocktail sauce.

Jumbo artichoke marinated in garlic-basil olive oil & grilled. Served with roasted garlic aioli.

Tortilla chips topped with melted cheddar, scallions, tomatoes, olives, jalapeños and salsa.
  With sour cream add .75
With guacamole add 1.50
With beef chili 1.00

Served with our house dip.

Topped with spicy horseradish cream sauce and strips of bacon.

Housemade guacamole atop our burger, wearing a sombrero of bacon.

The house specialty. Slow-roasted and basted in hickory barbecue sauce. Served with French fries.

Icelandic Cod filets lightly fried and served with tartar sauce and beer-battered Idaho russet fries.

Strips of chicken breast, lightly fried and served with our mustard dip and fries.

Our hearty beef chili topped with cheese and onions and served with crusty garlic cheese bread.

Made from scratch with fresh croutons and baked with Swiss and Parmesan cheeses. Served with hot garlic-cheese bread.

Hot and gooey on a toasted French roll.

On grilled rye with Swiss cheese and a side of spicy creamed horseradish.

A filet of salmon rubbed with our Cajun spices and served on a French roll with a side of tarter sauce.

Thinly sliced prime rib with hickory barbeque sauce piled high on a sesame seed bun.

Grilled chicken breast with our ginger teriyaki sauce.

Our mouth-watering prime rib, thinly sliced and piled high on a French roll with au jus for dipping.

A choice New York steak flame grilled to your liking and served on a French roll.

Fresh turkey breast sliced thin, with Ortega chilies and melted jack. Served on a toasted French roll.

Crisp bacon, fresh lettuce and sliced tomatoes on toasted whole wheat.
  Add fresh avocado slices for 1.50

*Unlimited Trips 7.95 *One trip 5.95 *One trip with burger or sandwich 3.95
  this item may not be split.

Juicy and flame-broiled

An all-American favorite –American cheese and bacon

Moguled with Swiss cheese and traversed by bacon.

High Sierra burger with melted cheddar and crisp bacon.

Topped with melted Monterey jack and crisp bacon.

Topped with melted Swiss cheese and grilled onions and served on toasted rye.

Smothered in oodles of fresh mushrooms sautéed in wine and spices.

Garnished with our house dressing, fresh Avocado slices, chopped black olives, and bacon.

Served open-faced, smothered in chili and cheese.

Crumbled bleu cheese, housemade bleu cheese dressing and topped with crisp bacon.

Marinated in our own teriyaki sauce and topped with grilled pineapple.

Covered with Spanish Ortega chilies, melted cheddar, guacamole, and salsa.

Served on a French roll with melted Swiss and a side of hot au jus for dipping.

From the Old West rides a burger smothered in BBQ sauce and green onions.